Sushi M

I would say it’s one of the best omakase restaurants in Japan across major cities. The fusion food menu design is absolutely innovative. The dishes are just a state of art. Impressive food quality, services and atmosphere. We thought it’s a bit expensive before, but it totally worths for every penny you spent. The sommelier is so professional and gives us many advices on sale/ wine paring. I will definitely go again and have no hesitation to recommend to anyone looking for an extraordinary omakase experience. All I mentioned above is still an understatement.

- KimChiu Wong -

Where do I even begin? This was easily the most amazing and unique sushi experience my partner and I have ever had. The restaurant is a hybrid between traditional Edomae sushi and modern French dining, crafted by two seasoned executive chefs who each bring their own magic to the table. You move through an intricate course where beautifully executed French dishes are perfectly woven between the freshest sushi we’ve ever tasted. Every bite felt thoughtful and precise. We loved the Hokkaido purple uni and different tunas (chutoro, otoru, and akami) to name a few on the sushi side. Some of our favorite dishes on the French side were the scallop with caviar, the Mogami sagyu beef, and the liquid nitrogen infused fruit ginger was so cool! The service was flawless, warm, professional, and genuinely welcoming. And if you can, don’t skip the wine pairing. Some of Japan’s top sommeliers are at Sushi M including the owner, Yoshinobu Kimura, and their selections elevated the entire experience. I’ve already recommended this spot to all my friends visiting or living in Japan, and every single person has come away absolutely blown away. This is a must-visit

- Gaurav Gupta -

Dining at Sushi M was one of the absolute highlights of our Tokyo trip, it was unbelievable. From the moment we arrived, the atmosphere felt intimate, refined, and special. The chef’s omakase was an experience in itself: each piece was crafted with such precision, creativity, and respect for the ingredients. The balance of flavours and textures was unlike anything I’ve ever tasted. Every course told a story, and you could really feel the passion and artistry behind each bite. The service was equally outstanding, especially our waiter Tomoki - warm, professional, and attentive without being intrusive. They took the time to explain each dish and make sure we felt comfortable, which added so much to the experience. Sushi M is an absolute must-visit in Tokyo if you want something truly special and memorable.

- Josephine Eve -